Cuban-Style Picadillo

By efriend

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons sofrito
• 1 pound 93% lean ground beef
• 1/4 cup tomato sauce
• 1/4 cup water
• 1 packet Sazon seasoning
• 1/2 teaspoon Adobo seasoning
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/4 cup raisins
• 8-10 pimiento stuffed olives
• 1/4 cup fresh cilantro, chopped

Preparation

Step 1

Instructions
Heat a saute pan on medium heat. Add the oil, and the sofrito. Saute for 1 minute, until the sofrito becomes fragrant.
Add the ground beef into the pan, and cook until it's no longer pink.
Season the cooked ground beef with the adobo, sazon, tomato sauce, cumin and oregano. Stir the mixture together to distribute the spices.
Add ¼ cup of water, the raisins and the olives, then lower the heat to simmer and let the mixture stew together. After 10 minutes, turn off the heat and stir in ¼ cup of chopped fresh cilantro.
Serve hot, or freeze for later use.

Instructions