Pretzel Candy

Pretzel Candy

Photo by Helen (#1) C.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Leftover broken pretzel

  • Nut pieces

  • Chocolate, melted (white, milk, or dark)

Directions

Mix pretzel and nut pieces in a bowl. You want small pieces. Stir in melted chocolate (white, milk, dark or whatever you have left), pour over and stir. Drop by spoonfuls onto wax paper on cookie sheet. Cool. Yum! Chocolate melting notes: Melting wafers are chocolate that's formulated for making candy. They are inexpensive and easy to use. Melt 'n Mold is one brand (www.guittard.com) available at grocery stores, cake and candy supply stores, and craft stores. Chocolate bars and bakers chocolate melt well. Chocolate chips, however, are formulated to resist melting. If chips are your only option, you can melt them but it's tricky. Stir in 1 teaspoon vegetable oil per 1 ounce of chips. Microwave on medium power at 30-second intervals, stirring after each interval.


Nutrition

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