Peanut Crispy Cookies
By Jboster
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Ingredients
- 2 pounds almond bark
- 1 cup peanut butter
- 3 cups crisp rice cereal
- 2 cups dry roasted peanuts
- 2 cups miniature marshmallows
Details
Preparation
Step 1
1. In a microwave, heat almond bark at 70% power for 1 minute; stir. Microwave at additional 10 to 20 second intervals, stirring until smooth. Stir in remaining ingredients. Drop by heaping tablespoonfuls onto waxed paper. Let stand until set. Yields: 10 dozen
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