Zeppoli

By didoc

From Aunt Carmella, my Nanas recipe - Edith Stefano

Ingredients

• 8 cups flour
• 2 packs yeast dissolved in 8 oz lukewarm water
• 2 tbsp sugar for each cup flour (16)
• 1 1/2 cups golden raisins
• Mix the above together and add approx
• 1 3/4 - 2 cups water for a soft tacky dough

Preparation

Step 1

Let rise till double in bulk.
Spoon out with tbsp and fry in deep oil.
Sprinkle with 10x sugar and drizzle with honey when served.

Reheat: Approx 10 minutes at 350 oven.