New Potato Salad With Feta Cheese

By LRay

Kay Glenos, Birmingham, Alabama, Southern Living

MARCH 2006

Ingredients

• 3 pounds small new potatoes
• 2/3 cup olive oil
• 1/2 cup fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 3/4 teaspoon pepper
• 1 bunch green onions, sliced
• 1 (4-ounce) package crumbled garlic-and-herb feta cheese
• 1/4 cup chopped fresh parsley
• Mixed salad greens (optional)

Preparation

Step 1

Bring potatoes and water to cover to a boil, and cook 25 minutes or just until tender; drain well. Cool slightly, and cut into wedges.

Whisk together oil and next 4 ingredients in a large bowl; add potatoes, green onions, and feta cheese, tossing to coat. Cover and chill at least 2 hours or up to 8 hours. Sprinkle with parsley before serving. Serve over mixed salad greens, if desired.