RUCKERS MAC AND CHEESE

By Deee

Ingredients

• 4 CUPS ELBOW MAC
• 6 CUPS SHREDDED CHEDDAR CHEESE
• 1/2 CUP BUTTER
• 1/2 CUP FLOUR
• 1 TSP SALT AND PEPPER
• 4 CUPS MILK
• BACON

Preparation

Step 1

COOK MACARONI AS DIRECTED. MAKE WHITE SAUCE (MELT BUTTER IN SAUCE PAN ON LOW HEAT. ADD FLOUR, SALT AND PEPPER. COOK TILL BUBBLY, STIRRING CONSTANTLY. ADD MILK, BRING TO A BOIL STIRRING CONSTANTLY, AND BOIL 1 MINUET) BUTTER A CASSEROLE DISH. PUT IN ABOUT 4 CUPS OF MACARONI, THEN SPRINKLE WITH CRISP BACON. THEN LOTS OF CHEESE AND THEN SAUCE. REPEAT AND END WITH CHEESE AND BACON ON TOP. BAKE FOR 45 MINUETS AT 350