Manhattan Meatballs

By rpeters9568

Ingredients

• 1 lb. ground pork
• 1 lb. ground beef
• 2 cups fresh bread crumbs
• 1/2 cup chopped onion
• 2 eggs
• 2 Tbsp. chopped parsley
• 2 tsp. salt
• 2 Tbsp. margarine
• 1 (10 oz.) jar Apricot Preserves
• 1/2 cup barbeque sauce

Preparation

Step 1

Combine meat, crumbs, onions, eggs, parsley and salt; mix lightly. Shape into 1” meatballs. Brown in margarine. Place in 2 quart casserole. Combine preserves and barbecue sauce; pour over meatballs. Bake at 350°, 30 minutes, stirring occasionally. Approximately 4-1/2 dozen.