Saucy Chicken

By carvalhohm

Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 1 small onion, finely chopped
• 6 boneless, skinless chicken breast halves (1-1/2 to 2 pounds total)
• 1/4 cup white vinegar
• 1/4 cup ketchup
• 3 tablespoons sugar
• 1/4 teaspoon hot pepper sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

Step 1

Heat oil and melt butter in large skillet over medium heat. Add onion and chicken and brown chicken for 3 to 4 minutes per side.

In small bowl, combine the remaining ingredients; mix well and add to skillet.

Reduce heat to low, cover, and simmer for 20 minutes.