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  • 1 c. brown sugar
  • 1 c. margarine
  • 1 bag chocolate chips
  • 1/2 c. chopped walnuts
  • 1 tube saltine crackers



Step 1

Cover 9x13 pan with tine foil, with sides covered too. Lay saltines crackers on bottom of pan.
On stove top, melt margarine and add brown sugar. Bring to a boil. Pour over crackers and bake for 7 minutes at 400 degrees. Take out and sprinkle chocolate chips over and spread as they melt. Sprinkle with nuts. Cool and break into pieces.

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