- 6
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Ingredients
- 3 cups chopped cooked chicken
- 2 cups frozen cut broccoli, thawed
- 1 (10-3/4 oz.) can condensed cream of chicken soup
- 1 (8 oz.) pkg. cheddar cheese, cubed
- 1 (8 oz.) can water chestnuts, drained and sliced
- 1/2 cup milk
- Dash of pepper
- 1/3 cup sliced almonds, toasted
Preparation
Step 1
Combine all ingredients except almonds; mix lightly. Spoon into 1-1/2 quart casserole; sprinkle with almonds. Cover. Bake at 350°, 35 minutes. 6 servings.