Rhubarb sorbet

Rhubarb sorbet

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 5

    stalks of rhubarb

  • ¼ - ½

    C sugar

  • prosecco ( Italian sparkling wine)

  • pinch of sea salt

  • whole - half paddle full of simple syrup with vanilla bean soaking in it

Directions

combine rhubarb, sugar and salt. pour in prosecco until rhubarb is just covered. cook until boiling. pour into blender with simple syrup to combine. pour into ice cream maker.


Nutrition

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