Strawberry, Rhubarb and Blueberry Skillet Crisp

By srumbel

The combination of berries and rhubarb was wonderful and the buttery crisp topping was the perfect sweet addition. Super easy and beautiful too, make this for your family and be a hero!

from heatherchristo.com

Ingredients

• 2 lbs strawberries
• 1 lb blueberries
• 2 cups rhubarb
• 1/3 cup sugar
• 2 Tbs flour
• 1 lemons zest
• Crisp Topping
• 1 cup flour
• 1 cup oats
• 1/2 cup sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/4 teaspoon nutmeg
• 12 Tablespoons melted butter

Preparation

Step 1

1. Preheat the oven to 350 degrees.
2. In a 10” skillet mix together the berries, sugar, flour and lemon zest.
3. In a food processor pulse together the flour, oats, sugar, salt, baking soda and nutmeg.
4. Transfer the fine crumbs to a bowl. Pour in the melted butter and mix with clean fingers.
5. Crumble the topping over the fruit in the skillet.
6. Bake the crisp for 45-50 minutes and serve hot or at room temperature with whipped cream or vanilla ice cream.
Preparation time: 10 minute(s)

Cooking time: 50 minute(s)

Number of servings (yield): 8