Amish Breakfast Casserole
By Maudie30
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Preheat oven to 350 degrees
- 1 lb. sliced bacon diced
- 1 medium sweet onion chopped
- 6 large eggs lightly beaten
- 4 cups frozen hash browns shredded, thawed
- 2 cups cheddar cheese shredded
- 1 1/2 cups small curd cottage cheese
- 1 1/4 cups Swiss cheese shredded
- 1 lb. mild, bulk sausage
- 1/2 red bell pepper diced
- 1/2 green bell pepper diced
- fresh, snipped chives for garnish
Details
Preparation time 15mins
Cooking time 75mins
Preparation
Step 1
In a large skillet, cook bacon and onion until bacon is crisp; drain.
In a separate skillet cook sausage and bell peppers.
In a very large mixing bowl, combine the remaining ingredients; stir in bacon mixture and sausage mixture.
Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
Bake, uncovered, at 350° for 35-40 minutes or until set and bubbly.
Let stand for 10 minutes before cutting.
NOTE: You can also make this ahead and refrigerate overnight before baking.
Review this recipe