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Amish Breakfast Casserole

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Ingredients

  • Preheat oven to 350 degrees
  • 1 lb. sliced bacon diced
  • 1 medium sweet onion chopped
  • 6 large eggs lightly beaten
  • 4 cups frozen hash browns shredded, thawed
  • 2 cups cheddar cheese shredded
  • 1 1/2 cups small curd cottage cheese
  • 1 1/4 cups Swiss cheese shredded
  • 1 lb. mild, bulk sausage
  • 1/2 red bell pepper diced
  • 1/2 green bell pepper diced
  • fresh, snipped chives for garnish

Details

Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

In a large skillet, cook bacon and onion until bacon is crisp; drain.

In a separate skillet cook sausage and bell peppers.

In a very large mixing bowl, combine the remaining ingredients; stir in bacon mixture and sausage mixture.

Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.

Bake, uncovered, at 350° for 35-40 minutes or until set and bubbly.

Let stand for 10 minutes before cutting.

NOTE: You can also make this ahead and refrigerate overnight before baking.

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