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Heartland Chili


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  • 2 lbs. ground beef
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 medium green pepper, chopped
  • 1 (28 oz.) can tomatoes, drained and cut up
  • 1 pkg. Carroll Shelby’s Original Texas Brand Chili Preparation
  • 1/3 cup water
  • 1 (16 oz.) can kidney beans, undrained


Servings 8


Step 1

Brown meat in 5 quart Dutch oven; drain. Add onions, celery and peppers; cook until tender. Add tomatoes, spice packet and salt packet; mix well. Bring to boil; reduce heat. Cover; simmer 30 minutes, stirring occasionally. Gradually add water to masa four (yellow packet), stirring until well blended. Add to meat mixture; stir in beans. Continue simmering 15 minutes. Add cayenne pepper packet to taste. Eight 1-cup servings.

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