- 4
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Ingredients
- 1 lb. ground beef
- 2/3 cup crushed corn chips
- 1/2 cup chili sauce
- 4 cheese singles
- 4 hard rolls, split
- Guacamole
- Chopped tomato
Preparation
Step 1
Combine meat, corn chips and ¼ cup chili sauce; mix lightly. Shape into four patties; place on rack of broiler pan. Broil on both sides to desired doneness. Top with cheese; broil until cheese begins to melt. Spread rolls with remaining chili sauce; fill with patties. Top with remaining ingredients and additional chips, if desired.