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Coconut Cream Fruit Dip

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Ingredients

  • 1 (8oz) pkg cream cheese
  • 1 (15oz) can Cream of Coconut (Not coconut milk! Find this in the aisle with the margarita mix & other mixers.)
  • 1 (8oz) tub Cool Whip

Details

Servings 20
Adapted from dessertnowdinnerlater.com

Preparation

Step 1

Whip the cream cheese with the cream of coconut in a stand mixer until all lumps are gone.

Remove paddle, & fold in cool whip.

Serve with fruit or graham crackers.

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