Cinnamon Roll Cake

By jolofson

Ingredients

• 3 cups flour
• 1/4 tsp salt
• 1 cup sugar
• 4 tsp baking powder
• 1 1/2 cup milk
• 2 eggs
• 2 tsp vanilla
• 1/2 cup butter, melted
• Topping
• 1 cup butter, softened
• 1 cup brown sugar
• 2 tablespoons flour
• 1 tablespoon cinnamon
• Glaze
• 2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla

Preparation

Step 1

Preheat oven to 350. Spray a 9 x 13 glass pan with cooking spray

Mix flour, salt, sugar, baking powder, milk, eggs, vanilla. Once combined well slowly stir in the melted butter. Pour into prepared 9 x 13 pan

For topping
In a large bowl, cream butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by tablespoonfuls and use a knife to marble/swirl through the cake.

Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean


For Glaze
In a medium bowl mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake.

Serve warm or at room temperature