Cinnamon Roll Cake

Cinnamon Roll Cake

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  • Prep Time


  • Total Time


  • Servings



  • 3

    cups flour

  • ¼

    tsp salt

  • 1

    cup sugar

  • 4

    tsp baking powder

  • cup milk

  • 2


  • 2

    tsp vanilla

  • ½

    cup butter, melted

  • Topping

  • 1

    cup butter, softened

  • 1

    cup brown sugar

  • 2

    tablespoons flour

  • 1

    tablespoon cinnamon

  • Glaze

  • 2

    cups powdered sugar

  • 5

    tablespoons milk

  • 1

    teaspoon vanilla


Preheat oven to 350. Spray a 9 x 13 glass pan with cooking spray Mix flour, salt, sugar, baking powder, milk, eggs, vanilla. Once combined well slowly stir in the melted butter. Pour into prepared 9 x 13 pan For topping In a large bowl, cream butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by tablespoonfuls and use a knife to marble/swirl through the cake. Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean For Glaze In a medium bowl mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature


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