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Chocolate Glaze

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Ingredients

  • 1/2 C semi sweet chocolate chips
  • 2 T butter
  • 2 T corn syrup
  • 1-2 t water

Details

Preparation time 5mins
Cooking time 8mins

Preparation

Step 1

In medium bowl, melt chocolate chips, butter and corn soup on 50% power for 1 minute. Stir frequently. Stir in 1 t Hot water until glaze is thick and smooth. Add water again if too thick. Use immediately.

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