- 5 mins
- 8 mins
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Ingredients
- 1/2 C semi sweet chocolate chips
- 2 T butter
- 2 T corn syrup
- 1-2 t water
Preparation
Step 1
In medium bowl, melt chocolate chips, butter and corn soup on 50% power for 1 minute. Stir frequently. Stir in 1 t Hot water until glaze is thick and smooth. Add water again if too thick. Use immediately.