Lindsay's Lemon Nut Bread
By á-30321
In memory of Lindsay. She made this recipe when she was only 10 years old and it went to State Fair!
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Ingredients
- 4 Tb. margarine
- 3/4 c. sugar
- 2 eggs
- 2 tsp. grated lemon peel
- 2 c. flour
- 2 1/2 baking powder
- salt
- 3/4 c. milk
- 1/2 c. chopped walnuts
- Topping: (optional)
- 2 tsp. lemon juice
- 2 Tb. sugar
Details
Preparation
Step 1
Cream margarine & 3/4 c. sugar til fluffy. Add eggs and lemon peel. Stir in all the rest, except the Topping.
Pour into a greased loaf pan. Bake at 350 for 50 - 55 minutes. Let cool for 10 minutes and remove from pan to cool. Spoon topping over top if desired.
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