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Cream Cheese and Cinnamon Crescent Rolls

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Rate this recipe 4.5/5 (51 Votes)
Cream Cheese and Cinnamon Crescent Rolls 1 Picture

Ingredients

  • ~For the rolls
  • 1 8 oz. package Pillsbury crescent rolls
  • 1 tub whipped cream cheese
  • 2 tb melted butter
  • 1/2 cup sugar (you can use either white or brown sugar... I perfer brown)
  • 1 Tb cinnamon
  • ~For the glaze
  • 1/2 cup powdered sugar
  • 1 Tb melted butter
  • 1 tsp vanilla
  • 2 tbsp milk

Details

Adapted from lilluna.com

Preparation

Step 1

* Begin by rolling out your crescent rolls onto an ungreased cookie sheet.

* Add a thin layer of whipped cream cheese onto each crescent roll.

* Brush melted butter onto each roll.

* Combine the sugar and cinnamon in a small bowl

* Add as much of the cinnamon/sugar mixture as you'd like. (To me - the more, the better!)

* Roll up each crescent roll starting with the wide side.

* Bake at 350 for 11-12 minutes.

* Mix the glaze ingredients.

* Drizzle glaze over warm crescent rolls.

* Enjoy!

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