Cream Cheese and Cinnamon Crescent Rolls
By TrayH
Rate this recipe
4.5/5
(51 Votes)
1 Picture
Ingredients
- ~For the rolls
- 1 8 oz. package Pillsbury crescent rolls
- 1 tub whipped cream cheese
- 2 tb melted butter
- 1/2 cup sugar (you can use either white or brown sugar... I perfer brown)
- 1 Tb cinnamon
- ~For the glaze
- 1/2 cup powdered sugar
- 1 Tb melted butter
- 1 tsp vanilla
- 2 tbsp milk
Details
Adapted from lilluna.com
Preparation
Step 1
* Begin by rolling out your crescent rolls onto an ungreased cookie sheet.
* Add a thin layer of whipped cream cheese onto each crescent roll.
* Brush melted butter onto each roll.
* Combine the sugar and cinnamon in a small bowl
* Add as much of the cinnamon/sugar mixture as you'd like. (To me - the more, the better!)
* Roll up each crescent roll starting with the wide side.
* Bake at 350 for 11-12 minutes.
* Mix the glaze ingredients.
* Drizzle glaze over warm crescent rolls.
* Enjoy!
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