Cream Cheese and Cinnamon Crescent Rolls

Photo by Tracey H.
Adapted from lilluna.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from lilluna.com

Ingredients

  • ~For the rolls

  • 1

    8 oz. package Pillsbury crescent rolls

  • 1

    tub whipped cream cheese

  • 2

    tb melted butter

  • 1/2

    cup sugar (you can use either white or brown sugar... I perfer brown)

  • 1

    Tb cinnamon

  • ~For the glaze

  • 1/2

    cup powdered sugar

  • 1

    Tb melted butter

  • 1

    tsp vanilla

  • 2

    tbsp milk

Directions

* Begin by rolling out your crescent rolls onto an ungreased cookie sheet. * Add a thin layer of whipped cream cheese onto each crescent roll. * Brush melted butter onto each roll. * Combine the sugar and cinnamon in a small bowl * Add as much of the cinnamon/sugar mixture as you'd like. (To me - the more, the better!) * Roll up each crescent roll starting with the wide side. * Bake at 350 for 11-12 minutes. * Mix the glaze ingredients. * Drizzle glaze over warm crescent rolls. * Enjoy!

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