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Peppermint Chocolate Mousse


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Peppermint Chocolate Mousse 0 Picture


  • 1 Tablespoon Crushed peppermint candies



Step 1

1. In a pan over high heat add your milk and let it come up to a simmer.

2. In a bowl, add in the chocolate chips, sugar, salt, and add the hot milk. Let it sit there, without stirring, for 1 minute.

3. Stir well to combine all the milk, chocolate, and sugar.

4. Whisk in the peppermint extract and egg whites. Whisk vigorously for about a minutes or so.

5. Add the chocolate mousse to the cups and put in the refrigerator to let chill for about 6 hours, or overnight.

6. In a bowl, beat together whipping cream with powdered sugar until light peaks.

7. Put a dollop of whipped cream on the top of the mousse.

8. Sprinkle the top with some crushed peppermint candies and serve.


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