POPCORN - Actifry

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Make only 1 serving at a time, otherwise it burns (especially if there's any sugar in it) and doesn't mix properly.

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  • 1

Ingredients

  • 40 grams popped corn per serving
  • flavourings as desired

Preparation

Step 1

Add your fats and flavourings to the bowl and cook for a minute or two to combine and melt butter, etc.

Add popped corn and cook for 5 - 7 minutes to combine everything.

1 serving - 40 grams of corn and 1 tablespoon EVOO

Calories 280.0
Total Fat 15.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 4.0 mg
Potassium 0.0 mg
Total Carbohydrate 32.0 g
Dietary Fiber 7.2 g
Sugars 0.0 g
Protein 4.8 g

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