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Blue Cheese Potato Salad

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Ingredients

  • 5 pounds red new potatoes
  • 1/2 cup dry white wine
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 1/4 cups mayonnaise
  • 1 1/4 cups sour cream
  • 2 1/2 tablespoons Dijon mustard
  • 2 1/2 tablespoons cider vinegar
  • 1/2 pound blue cheese crumbled
  • 5 green onions minced
  • 1 1/2 cups chopped celery

Details

Servings 12

Preparation

Step 1

Place potatoes in large pot. Cover with cold water. Boil until tender. Drain. Cool slightly. Peel potatoes. Cut into 1-inch pieces. Transfer to large bowl. Add wine, season with salt and pepper and toss to coat. Cool.

Combine all remaining ingredients. Mix with potatoes. Adjust seasoning. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before serving.)

This recipe yields 12 servings.

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