Blue Cheese Potato Salad

By á-174942

Ingredients

• 5 pounds red new potatoes
• 1/2 cup dry white wine
• Salt to taste
• Freshly-ground black pepper to taste
• 1 1/4 cups mayonnaise
• 1 1/4 cups sour cream
• 2 1/2 tablespoons Dijon mustard
• 2 1/2 tablespoons cider vinegar
• 1/2 pound blue cheese crumbled
• 5 green onions minced
• 1 1/2 cups chopped celery

Details

Servings 12

Preparation

Step 1

Place potatoes in large pot. Cover with cold water. Boil until tender. Drain. Cool slightly. Peel potatoes. Cut into 1-inch pieces. Transfer to large bowl. Add wine, season with salt and pepper and toss to coat. Cool.

Combine all remaining ingredients. Mix with potatoes. Adjust seasoning. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before serving.)

This recipe yields 12 servings.