Blue Cheese Potato Salad

Blue Cheese Potato Salad
Blue Cheese Potato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 5

    pounds red new potatoes

  • 1/2

    cup dry white wine

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1 1/4

    cups mayonnaise

  • 1 1/4

    cups sour cream

  • 2 1/2

    tablespoons Dijon mustard

  • 2 1/2

    tablespoons cider vinegar

  • 1/2

    pound blue cheese crumbled

  • 5

    green onions minced

  • 1 1/2

    cups chopped celery

Directions

Place potatoes in large pot. Cover with cold water. Boil until tender. Drain. Cool slightly. Peel potatoes. Cut into 1-inch pieces. Transfer to large bowl. Add wine, season with salt and pepper and toss to coat. Cool. Combine all remaining ingredients. Mix with potatoes. Adjust seasoning. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before serving.) This recipe yields 12 servings.

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