Southern Cheese Steak Sandwiches

By KennyB07

Ingredients

• 1 sweet onion, sliced
• 1 tablespoon olive oil
• 6 ounces sharp Cheddar cheese, grated
• 1/2 cup mayonnaise
• 1 (4-oz.) jar diced pimiento, drained
• 4 sub rolls, split
• 3/4 pound Seared Flank Steak with Lime-Wasabi Sauce, sliced

Preparation

Step 1

1. Preheat broiler with oven rack 8 to 9 inches from heat. Sauté onion in hot oil in a saucepan over medium heat 10 minutes or until tender. Pulse cheese, mayonnaise, and pimiento in a food processor until combined. Season with salt and pepper. Spread each roll with about 1/4 cup pimiento cheese mixture.

2. Sauté steak in a small skillet over medium-high heat 2 to 3 minutes or until heated through. Divide steak and onions among rolls, and place on a baking sheet. Broil 2 to 3 minutes or until cheese is melted. Serve immediately with remaining pimiento cheese mixture.