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Ingredients
- optional:
- 1/2 cup butter
- 1/4 cup sugar
- 14oz can of condensed milk
- 1/4 cup of shelled and toasted hazel nuts
- coarse sea salt
- melted dark chocolate chips for a topping or covering
Preparation
Step 1
mix in a double boiler and stir constantly until golden Brown. pour in to forms to cool on parchment paper. eat after cooled and hardend.
top with optional toppings.