Kung Pao Beef

By Susan52

Ingredients

• 1/2 cup teriyaki sauce
• 2 tablespoons cornstarch
• 1 teaspoon crushed red pepper
• 1/2 teaspoon ground ginger
• 2 pounds flank steak, thinly sliced
• 1 tablespoon vegetable oil
• 2/3 cup salted peanuts
• 4 scallions (green onions), thinly sliced

Preparation

Step 1

In a large bowl, combine teriyaki sauce, cornstarch, crushed red pepper, and ginger. Add steak and toss to coat.

In a large skillet or wok, heat oil over high heat. Add steak mixture and cook 5 to 7 minutes, or until steak is cooked through, stirring constantly.

Sprinkle with peanuts and scallions, and serve.

Note

To make this a complete restaurant-style meal, serve over steamed brown rice.