Pizza Portobellos

By CJKK

Ingredients

• Cooking spray, for pan
• 6 large portobellos, cleaned and stems removed
• 2 tbsp. extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 1 c. pizza sauce
• 1/2 c. shredded mozzarella
• 1/4 c. freshly grated Parmesan
• 1/2 c. mini pepperoni
• 1/2 tsp. dried oregano
• Red pepper flakes
• Sliced basil, for serving

Preparation

Step 1

Preheat oven to 400° and spray a baking sheet with cooking spray. Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Bake for 10 minutes.
Top mushrooms with pizza sauce then mozzarella and pepperoni. Sprinkle with oregano and red pepper flakes. Bake again until sauce is bubbly and cheese is melted, 10 minutes. Garnish with basil to serve.