Menu Enter a recipe name, ingredient, keyword...

Fall-Off-The-Bone Pressure Cooker Chicken (in 30 Minutes!)

By

Google Ads
Rate this recipe 4/5 (1 Votes)
Fall-Off-The-Bone Pressure Cooker Chicken (in 30 Minutes!) 0 Picture

Ingredients

  • 1 whole - 4lb. organic chicken
  • 1 Tbsp. Organic Virgin Coconut Oil
  • 1 tsp. paprika
  • 1 1/2 cups Pacific Organic Bone Broth (Chicken)
  • 1 tsp. dried thyme
  • 1/4 tsp. freshly ground black pepper
  • 2 Tbsp. lemon juice
  • 1/2 tsp. sea salt
  • 6 cloves garlic, peeled

Details

Preparation

Step 1

In a small bowl, combine paprika, thyme, salt, and pepper. Rub seasoning over outside of bird.

Heat oil in the pressure cooker to shimmering. Add chicken, breast side down and cook 6-7 minutes.

Flip the chicken and add broth, lemon juice and garlic cloves.

Lock pressure cooker lid and set for 25 minutes on high.

Let the pressure cooker release naturally.

Remove from pressure cooker and let stand for 5 minutes before carving.

Review this recipe