Paleo Roasted Delicata Squash & Onions

Photo by ROBandSEAN ..
Adapted from eatingwell.com

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Adapted from eatingwell.com

Ingredients

  • 2

    pounds delicata squash (about 2 large)

  • 1

    medium red onion, sliced

  • 2

    tablespoons extra-virgin olive oil, divided

  • 1/4

    teaspoon salt

  • 1

    teaspoon chopped fresh rosemary

  • 1

    tablespoon maple syrup

  • 1

    tablespoon Dijon mustard

Directions

Preheat oven to 425°F. Cut squash in half lengthwise, then crosswise; scoop out the seeds. Cut lengthwise into ½-inch-thick wedges. Toss with onion, 1 tablespoon oil and salt in a large bowl. Spread in an even layer on a baking sheet. Roast, stirring once or twice, until tender and beginning to brown, about 30 minutes. Combine the remaining 1 tablespoon oil, rosemary, syrup and mustard in a small bowl. Toss the vegetables with the dressing. Easy cleanup: To save time and keep your baking sheet looking fresh, line it with a layer of foil before you bake.

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