Garlic Butter Chicken & Pasta (Slowcooker)

By juliedee29

Ingredients

• 1.5 lbs. boneless skinless chicken thighs
• 1 Tbsp. minced garlic
• 3 cups sliced carrots
• 1/2 cup diced white onions
• 1/2 cup sliced butter
• 1 tsp. dried thyme
• 1 tsp. dried basil
• 1/2 tsp. sea salt
• 1/4 tsp. pepper
• 1 cup frozen peas (ADD AT THE END)
• 1 lb. rotini pasta (cooked al dente, ADD AT THE END)
• Parmesan cheese for serving.

Preparation

Step 1

Add the chicken, garlic, onions, carrots, butter, thyme, basil, salt and pepper.
Cover and cook on LOW for 6-8 hours.
When the cooking time is done, cook the pasta according to the package directions.
Add the peas, and the drained and cooked pasta.
Sprinkle with Parmesan cheese and serve!
Enjoy!