Safety Harbor Resort crab cakes

By mamacasma

Ingredients

• 1 lb. lump crab meat, picked free of shells
• 1 egg
• 1/4 cup mayonnaise
• 1/4 cup panko breadcrumbs
• 1 Tbsp. Dijon mustard
• 1 tsp. Worcestershire sauce
• 1 Tbsp. diced red pepper
• 1 Tbsp. diced green pepper
• 1 Tbsp. diced red onion
• 1 tsp. hot sauce
• 1 Tbsp. lemon juice
• 1 Tbsp. bay seasoning
• 1 tsp. olive oil
• TT salt and pepper

Preparation

Step 1

The most important part of the recipe is to mix all of the ingredients together, except for the bread crumbs and crab meat.

Mix crab meat carefully into the rest of ingredients.

You don’t want to accidentally shred the lumps.

Then do the same with the bread crumbs.

1. Preheat oven to 300 degrees.

2. Mix all ingredients together in a large bowl.

3. Let rest for 30 minutes for breadcrumbs to absorb liquids.

4. Make 2-1/2 to 3 ounce crab cakes.

5. Sear in a skillet over medium heat, with 1 tsp. olive oil, browning lightly on both sides.

6. Transfer to baking sheet and bake in 300 degree oven for 10 minutes.