Jubilee Jumbles

By á-5265

Ingredients

• 1 ⁄2 cup shortening
• 1 1⁄2 cups brown sugar (Packed)
• 2 eggs
• 1 teaspoon vanilla
• 1 cup sour cream (If you don’t have sour cream you can substitute 1 tablespoon white vinegar and 1 cup of evaporated m)
• 1 teaspoon salt
• 1 ⁄2 teaspoon baking soda
• 2 1⁄4 cups gold medal flour (*If using self-rising flour, omit salt and soda)
• Browned Butter Glaze
• 1 ⁄2 cup butter or 1⁄2 cup margarine
• 2 cups confectioners' sugar
• 1 teaspoon vanilla
• 2 -4 tablespoons hot water

Preparation

Step 1

Mix thoroughly shortening, sugar, eggs. Stir in vanilla and eggs. Add dry ingredients.
If dough is soft, cover and chill.
Heat oven to 375 degrees.
Drop dough by level tablespoonfuls 2 inches apart onto ungreased baking sheet.
Bake 10 minutes or until almost no imprint remains when touched with finger.
Immediately remove from baking sheet; cool.
Spread with Browned Butter Glaze.
Browned Butter Glaze: Heat ½ cup butter or margarine over low heat until golden brown.
Remove from heat; blend in 2 cups confectioners’ sugar and 1 teaspoon vanilla.
Stir in 2 – 4 tablespoons hot water until spreading consistency.