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Ingredients
- TOPPING
- 2 Tbsp Flour
- 2 Tbsp Sugar
- 1 Tbsp Butter,
- softened
- 1/2 tsp Cinnamon
- MUFFINS
- 2 C Flour
- 1/2 C Sugar
- 1 Tbsp Baking Powder
- 1/2 tsp Salt
- 1/4 tsp Cinnamon
- 1-8oz Carton Vanilla
- Nonfat Yogurt
- 1 Egg
- 1/4 C Vege Oil
- 2 Tbsp Fat Free Milk
- 3/4 C Apple, peeled
- and chop small
Preparation
Step 1
Bake 400º 23-25 Minutes
Preheat oven and place 12 baking
cups in muffin pan; set aside.
Combine all topping ingredients
until crumbly; set aside.
In a large bowl combine flour,
sugar, baking powder, salt and
cinnamon. In another bowl beat
together yogurt, egg, oil and milk.
Add to flour mixture; stir just
until moistened. Gently stir in
apples. Spoon batter into muffin
cups; filling even with top of
muffin pan. Sprinkle topping on
each muffin. Bake until golden brown.