Stuffed Pepper Soup

By juliedee29

Ingredients

• 1 pound lean ground beef
• 1 large onion, diced
• 3 teaspoons minced garlic
• 1 tablespoon olive oil
• 4 cups beef broth
• 2 29-ounce cans tomato sauce
• 1 1/2 tablespoons Cajun seasoning
• 3 bell peppers, diced
• 3/4 cup minute rice, uncooked
• shredded cheese, for topping

Preparation

Step 1

Add ground beef, diced onion, garlic, and olive oil to a large stock pot. Saute over medium heat 2-3 minutes until fragrant and onions are tender.

Add beef broth, tomato sauce, cajun seasoning, bell peppers and rice and simmer on medium-low heat for 20 minutes.

Taste and add salt and pepper to taste if desired. Top with shredded cheese and serve hot.