Chilli Basil Chicken Stir-fry

By rbotzl01

November 30, 2016

Ingredients

• Sauce:
• Boneless chicken – 300 gm cut into bite size pieces
• Sesame oil – 1 tbsp (or any vegetable oil)
• Fresh red chillies – 3 small or 1 large (thin slices)
• Fresh basil – handful
• Garlic – 4 cloves finely sliced
• Chinese 5 spices – 1 tsp (optional)
• Oyster sauce – 2 tbsp
• Fish sauce – 2 tbsp
• Soy sauce – 1 tbsp
• Brown sugar – 2 tsp

Preparation

Step 1

Heat oil and toss the chicken in there.

Let it cook for 3-4 mins while you mix the ingredients for the sauce.

Add the chillies, garlic, Chinese 5 spice and basil.

Now add the sauce and let it simmer for another 5 mins or till the chicken is cooked through.

Take it off the heat and serve with rice or noodles.