Basic Vinaigrette

  • 1
  • 5 mins
  • 5 mins

Ingredients

  • 2 Tbs Dijon mustard
  • 1/4 cup balsamic vinegar (or red wine or apple cider vinegar)
  • 1 Tbs minced shallot
  • 2 tsp fresh lemon juice
  • 1/4 tsp sugar
  • kosher salt and freshly ground pepper
  • 1/3 cup olive oil
  • Makes 2/3 Cup

Preparation

Step 1

Add the mustard, vinegar, shallot, lemon juice, sugar, and salt and pepper to a small jar and shake vigorously. (or whisk together in a small bowl.) Add the olive oil and shake or whisk again until emulsified.