Menu Enter a recipe name, ingredient, keyword...

Parmesean Broccoli Balls

By

Good served hot or cold.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • (10 ounce) package chopped frozen broccoli, thawed
  • 1 (6 ounce) package cornbread stuffing mix
  • 1/2 cup grated Parmesan cheese
  • 1 medium onion, chopped
  • 6 eggs, beaten
  • 3/4 cup margarine, melted
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic granules

Details

Preparation time 20mins
Cooking time 100mins

Preparation

Step 1

1. Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.
2. In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt.
3. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed..
4. Preheat oven to 325 degrees F (165 degrees C).
Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet.
5. Bake 15 to 20 minutes in the preheated oven, until browned

‚Äč

You'll also love

Review this recipe

Chicken and Broccoli Casserole Skillet Creamy Garlic Chicken with Broccoli