0/5
(0 Votes)
Ingredients
- 1 pound ground beef
- 2 cups beef broth
- 16 oz cheddar cheese
- 4 oz American cheese
- 1 tbs onion powder
- 1 tbs garlic powder
- 16 oz elbow macaroni
- 8 oz milk or heavy cream
Preparation
Step 1
Saute ground beef and seasonings until crumbled and meat is no longer pink. Pour in beef broth uncooked pasta and milk. Place pot on manual high pressure for 4 minutes. Do a quick release and Stir in both cheeses. Serve.