SLOW-COOKER POBLANO CORN CHOWDER WITH CHICKEN AND CHORIZO

SLOW-COOKER POBLANO CORN CHOWDER WITH CHICKEN AND CHORIZO

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    cups chicken broth

  • 1

    Tbs. sugar

  • 2

    cans (14.5-oz each) cream style corn

  • 1

    large potato, diced (about 2 cups)

  • 1

    large poblano chili, seeded and diced (about 2 cups)

  • 1

    package (10-oz) frozen whole kernel corn, thawed

  • 1

    lbs. skinless, boneless chicken breast halves and/or thighs, cut into chunks

  • ½

    lbs. chorizo sausage, diced

  • 1

    cup heavy cream

  • ¼

    cup chopped fresh cilantro, chopped

Directions

Stir the broth, sugar, canned corn, potato, chili, thawed corn, chicken and sausage in a 6-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Stir in cream and cilantro. Serve


Nutrition

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