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SLOW-COOKER POBLANO CORN CHOWDER WITH CHICKEN AND CHORIZO

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Ingredients

  • 4 cups chicken broth
  • 1 Tbs. sugar
  • 2 cans (14.5-oz each) cream style corn
  • 1 large potato, diced (about 2 cups)
  • 1 large poblano chili, seeded and diced (about 2 cups)
  • 1 package (10-oz) frozen whole kernel corn, thawed
  • 1 lbs. skinless, boneless chicken breast halves and/or thighs, cut into chunks
  • 1/2 lbs. chorizo sausage, diced
  • 1 cup heavy cream
  • 1/4 cup chopped fresh cilantro, chopped

Details

Adapted from thedailymeal.com

Preparation

Step 1

Stir the broth, sugar, canned corn, potato, chili, thawed corn, chicken and sausage in a 6-quart slow cooker.

Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.

Stir in cream and cilantro. Serve

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