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Ingredients
- 1 (12 oz.) pkg. semi-sweet chocolate pieces
- 1 cup chunky peanut butter
- 4 cups miniature marshmallows
Preparation
Step 1
Melt chocolate with peanut butter in saucepan over low heat, stirring until smooth. Fold in marshmallows. Pour into greased 9” square pan; chill until firm. Cut into squares. Approximately 2 dozen.