Crab Dip

By á-4058

Recipe from: Al Roker's Hassle Free Holiday Cookbook | Serves: 6-8

Ingredients

• Ingredients
• 8 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1 Tablespoon lemon juice
• 1/4 teaspoon hot pepper sauce
• 3 green onions, finely chopped
• 12 oz (2 cups) lump crab meat
• 1/2 teaspoon each salt and freshly ground pepper
• 3 Tablespoons freshly grated Parmesan cheese
• sliced French or sourdough bread

Preparation

Step 1

Preheat oven to 400 degrees. Have a 3-cup baking dish ready.
Mix cream cheese and mayonnaise in a large bowl until light and fluffy. Stir in lemon juice, pepper sauce and scallions; fold in crab meat, salt and pepper. Spread in baking dish; sprinkle with cheese.
Bake 20 minutes until bubbly and top is golden. Serve hot or warm with sliced bread.