Creole Seasoning

By á-44377

A good creole that we originally used for the Nachichochito (whatever it's called) meat.

This is taken from: http://allrecipes.com/recipe/38214/creole-seasoning-blend/

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Rate this recipe 4.7/5 (3 Votes)

1 Picture

Ingredients

2 Tablespoons Onion Powder
2 Tablespoons Garlic Powder
2 Tablespoons Dried Oregano
2 Tablespoons Dried Basil
1 tablespoon Dried Thyme
1 tablespoon Black Pepper
1 tablespoon White Pepper
1 tablespoon Cayenne (or Red) Pepper
5 Tablespoons Paprika
3 Tablespoons Salt

Details

Preparation time 5mins
Cooking time 5mins
Adapted from images.media-allrecipes.com

Preparation

Step 1

Just mix it all up. Der.