Creole Seasoning
By á-44377
A good creole that we originally used for the Nachichochito (whatever it's called) meat.
This is taken from: http://allrecipes.com/recipe/38214/creole-seasoning-blend/
Rate this recipe
4.7/5
(3 Votes)
1 Picture
Ingredients
- 2 Tablespoons Onion Powder
- 2 Tablespoons Garlic Powder
- 2 Tablespoons Dried Oregano
- 2 Tablespoons Dried Basil
- 1 tablespoon Dried Thyme
- 1 tablespoon Black Pepper
- 1 tablespoon White Pepper
- 1 tablespoon Cayenne (or Red) Pepper
- 5 Tablespoons Paprika
- 3 Tablespoons Salt
Details
Preparation time 5mins
Cooking time 5mins
Adapted from images.media-allrecipes.com
Preparation
Step 1
Just mix it all up. Der.
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