Creole Seasoning

A good creole that we originally used for the Nachichochito (whatever it's called) meat. This is taken from: http://allrecipes.com/recipe/38214/creole-seasoning-blend/

Photo by Audrey M.

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tablespoons Onion Powder

  • 2

    Tablespoons Garlic Powder

  • 2

    Tablespoons Dried Oregano

  • 2

    Tablespoons Dried Basil

  • 1

    tablespoon Dried Thyme

  • 1

    tablespoon Black Pepper

  • 1

    tablespoon White Pepper

  • 1

    tablespoon Cayenne (or Red) Pepper

  • 5

    Tablespoons Paprika

  • 3

    Tablespoons Salt

Directions

Just mix it all up. Der.

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