Creamy Blue Cheese Dressing

By mamapig

Ingredients

• 1/3 cup reduced-fat mayonnaise
• 1/3 cup nonfat buttermilk, or nonfat milk
• 1/3 cup nonfat plain yogurt
• 2 tablespoons tarragon vinegar, or white vinegar
• 1 tablespoon Dijon mustard, mustard
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/4 cup crumbled blue cheese, (1 ounce)

Preparation

Step 1

Whisk mayonnaise, buttermilk (or milk), yogurt, vinegar, mustard, salt and pepper in a medium bowl until smooth. Add cheese and stir, mashing with a spoon until the cheese is incorporated

TIPS & NOTES Make Ahead Tip: Cover and refrigerate for up to 1 week. Stir before using.

Creamy Blue Cheese Dressing

1 1/4 cups