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Ingredients
- 1 pkg. (4 oz.) baker's german's sweet chocolate
- 16 large strawberries
Preparation
Step 1
MICROWAVE chocolate in small microwavable bowl on HIGH 2 minutes or until chocolate is almost melted. Stir until chocolate is completely melted.
DIP strawberries into chocolate; let excess chocolate drip off.
LET stand at room temperature or refrigerate on wax paper-lined baking sheet 30 minutes or until chocolate is firm.
Great Substitute: Substitute 1 tub (7 oz.) BAKER'S Dipping Chocolate, any variety, for the melted BAKER'S GERMAN'S Sweet Chocolate.
Great Substitute
Substitute 1 pkg. (6 squares) BAKER'S Bittersweet Baking Chocolate or 4 squares BAKER'S Semi-Sweet Baking Chocolate for the BAKER'S GERMAN'S Sweet Chocolate.