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Ingredients
- Ingredients:
- Serves Twelve
- 4 ounces tub-style light cream cheese
- 4 ounces tub-style fat-free cream cheese
- 3/4 cup granulated no-calorie sweetener*
- 3 tablespoons margarine, softened
- 2 teaspoons vanilla
- 1 1/2 teaspoons cinnamon
- 1 cup egg substitute (like Egg Beaters)
- 2 large eggs
- 3 cups 1% milk
- 1 pound French, cinnamon swirl (my favorite), or wheat bread (1-inch slices)
- 2 teaspoons powdered sugar
Preparation
Step 1
I know that holidays are a time many of us splurge, but I am thrilled to say that I was able to cut the calories by over 50%, the sugar by 80% and the saturated fat by a whooping 90% allowing
Simply add some fresh fruit (like berries or sliced bananas), canadian bacon or lean ham, and a drizzle of sugar-free or light syrup, and you’ve got a breakfast even Santa would be proud of!
Serves Twelve
1 cup egg substitute (like Egg Beaters)
1 pound French, cinnamon swirl (my favorite), or wheat bread (1-inch slices)
2. In a large bowl, with an electric mixer, beat the cream cheeses, sweetener of your choice, margarine, vanilla, and cinnamon until smooth. Blend in the egg substitute (1/4 cup at a time) and then the eggs. Stir in the milk and mix well. Place the bread slices into the baking dish and cover them with the egg mixture (pressing down lightly to allow mixture to soak in). Cover and refrigerate for at least 1 hour, or overnight.
3. Preheat oven to 350°F. Bake for 40-45 minutes until puffed in center and lightly browned. Remove from oven, and lightly dust with powdered sugar if desired.
*If you prefer to use all-natural Truvia for Baking, use 6 tablespoons. For other low or no-calorie sweeteners use the package directions to equal 12 tablespoons or 3/4 cup granulated sugar.