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Ingredients
- 1 can (10 3/4 ounce) cream of chicken soup.
- 1/4 cup of milk.
- 3/4 cup of shredded cheddar cheese.
- 1/4 tsp of ground black pepper.
- Chopped onions (optional).
- Green peas.
- Boiled potatoes.
- Boiled chicken shredded.
- 1 (7.5 ounce) package of refrigerated biscuit dough.
Preparation
Step 1
How to:
In a 3 quart shallow baking dish, mix together the soup, milk, cheese and black pepper then mix in the vegetables and chicken.
In a preheated oven to 400° bake for 15 minutes.
Stir to combine then top with biscuits and bake for 15 more minutes.
Enjoy!