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Ingredients
- 2 sticks (8 ounces) unsalted butter
- 1 cup confectioners' sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- Sprinkles, for garnish
Details
Cooking time 30mins
Preparation
Step 1
Preheat the oven to 350 degrees F.
Special equipment: cookie press (a.k.a. spritz gun)
Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes.
Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.
Sift together the flour and baking powder and add to the creamed butter. Mix until combined.
Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice.
Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.
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